Bagel Pizzas

So the tortilla pizzas experiment inspired us to try bagel pizzas, which Grandma used to make sometimes when Papa was little. Except these were technically English muffin pizzas. They were pretty good.

Then Mama made some pizza dough with a tortilla dough recipe and made another big pizza. It was good except the dough was too thick so even though we left it in the oven for almost an hour, the crust was pretty raw. So we had to peel off the toppings and cheese and re-toast the crust until it became crusty. It was still delicious but next time we will make it much thinner and probably pre-bake it, too.